"This wonderful whisky fudge using one of Speyside's finest single malts has been made to a traditional recipe handed down from generation to generation of Gardiners. From their family run business amongst the rolling hills of southern Scotland, Gardiners still use old style slow cooking methods like copper boiling pans and metal cooling tables to produce the perfect after-dinner fudge. Particularly good with strong coffee and the eponymous dram." 300g.
Made with Glenfarclas Highland Single Malt Scotch Whisky.