The legendary British Cadbury Creme Egg! Imported from the UK, this iconic chocolate Easter egg is made of a thick chocolate shell and filled with a soft, sweet and creamy fondant centre resembling the inside of an egg! The Cadbury Creme Egg is the most popular confectionery item in Britain between New Year's Day and Easter for a good reason - it is absolutely delicious. A true must-have Easter Chocolate!
Originally introduced by Cadbury in 1963, the sweet treat was sold under the "Fry's" brand as the Fry's Creme Egg. In 1971, Cadbury decided to rename it to the Cadbury Creme Egg. Since then, this heavenly chocolate creme egg has become a phenomenon across the UK, and most of the globe!
Easter is the time of chocolate, and British chocolate is known to be world-class! That is why we import all of our chocolate directly from the UK for the highest quality and tastiest recipes. See more of our Easter Chocolate imported from Britain!
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Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Typical values per 100g (approx. 2 eggs): Energy 1860kJ/440kcal, Protein 3.2g, Carbohydrate 73g of which sugars 66.5g, Fat 15g of which saturates 9.3g, Fibre 0.4g, Salt 0.15g
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