Tunnock's Milk Chocolate Caramel Wafer Biscuits are iconic British biscuits! Made with 5 layers of soft, flaky wafers sandwiching 4 layers of sweet caramel and fully coated in creamy milk chocolate. First created in 1952 by Archie Tunnock at the Tunnock Family Bakery, these delightful wafer biscuits are a delicious combination.
Each biscuit is individually wrapped, keeping them fresh and excellent for serving to guests at teatime. Still made in their original size and iconic packaging, they bring a feeling of nostalgia to those who grew up eating Tunnock's tasty goodies. Imported from the UK! 4 Pack - contains 4 x 30g wafer biscuits.
Ingredients
Caramel (49%) (Glucose syrup, Sugar, Sweetened condensed milk, Invert sugar syrup, Palm oil, Flavouring, Emulsifier [soya lecithin]), Chocolate flavour coating (22%) (Sugar, Vegetable oils [palm, palm kernel], Skimmed milk powder, Whey powder [milk], Fat reduced cocoa powder, Emulsifier [soya lecithin], Salt, Vanillin), Roasted coconut (17%) (Desiccated coconut, Rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agent (E503(ii)), salt, yeast]), Wafer (12%) (Fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], Sugar, Rapeseed oil, Raising agent [sodium bicarbonate], Salt, Emulsifier [soya lecithin])
Nutritional Information
Typical values per biscuit (30g): Energy 562kJ/134kcal, Protein 1.1g, Carbohydrate 20.8g of which sugars 10.4g, Fat 5.2g of which saturates 3.8g, Fibre 0.7g, Salt 0.20g
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