Real Lancashire Eccles Cakes are a traditional baked good originating in the town of Eccles in Lancashire, England. Eccles Cake is a small and delicious round pie filled with mouth-watering currants. Made with a wonderfully flaky pastry full of pure buttery goodness, and stuffed full of sweet currants. Perfect!
Handmade in the UK, these Real Lancashire Eccles Cakes consist of a mixture of the highest quality Vostizza currants, raisins, butter and sugar. Lovingly wrapped in a blanket of buttery pastry, and baked to flaky perfection. Enjoyed by many across Britain, Eccles Cakes have become a British tradition.
Discover more wonderful British desserts in our Dessert Selection. Or try baking some goodies yourself with help from our Baking Ingredients & Fillings collection.
Vine Fruit 40% (Raisins, Currants), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter (Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm oil, Rapeseed oil), Vegetable Margarine (Palm oil, Rapeseed oil), Dried Skimmed Milk, Salt
Typical values per 100g serving (approx. 2 cakes): Energy 1786kJ/426kcal, Protein 4g, Carbohydrate 60.2g of which sugars 37.9g, Fat 18.2g of which saturates 9.7g, Fibre 2.5g, Salt 0.37g
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