Jams & Spreads

Hartley’s Best Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings. 340g jar.

"Hartley’s Best Strawberry Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings."  340g jar.

"Stute Foods' extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories. We're proud of our heritage and this is an original recipe that has been a market leader since 1969.

Stute’s No Sugar Added Strawberry Extra Jam doesn’t just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet." 430g jar

"This conserve has a strong but subtle flavour with plenty of plump fruit chosen for their sweetness, this gives the conserve a strong but subtle flavour." 340g jar.

"An unusual conserve with a lively flavour. Australian ginger is used as it provides the finest taste and the delectable texture is created by the small soft chunks of fruit. An outstanding conserve which is perfect for cooking with."  340g jar.

Made from fresh grapefruits, containing medium cut slices of peel. Close your eyes and it's easy to imagine you are eating the fresh fruit, the flavour is so intense. 340g jar.

"The Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using a dark seriously intense coarse cut Seville orange marmalade. Sure to appeal to the mature palate of the true marmalade connoisseur.

Refrigerate once opened & consume within six weeks." 454g jar.

"Hartley’s Best Raspberry Seedless Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings." 340g jar.

"Rose's Lime pure fruit marmalade is made only ever with citrus fruit. The Lime marmalade makes the perfect accompaniment for hot buttery toast, a zesty and refreshing way to start the day.

Once opened keep refrigerated for up to 6 weeks."  454g jar.

"The Original Oxford Marmalade is directly descended from Sarah Jane Coopers 1874 Recipe, made using Seville oranges to deliver a robust coarse cut marmalade with real bite. The perfect choice to wake up your taste-buds in the morning.

Refrigerate once opened & consume within six weeks."  454g jar.

"The Fine Cut Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using the full flavour of Seville oranges, made just a little sweeter. Our fine cut is a bright and zesty marmalade appreciated by those who like a smoother spread. 454g jar.

Refrigerate once opened & consume within six weeks.

Suitable for vegetarians and vegans."

"Grade I Black Currants are packed into every single jar of our Black Currant Conserve." 340g jar.

A delicious and creamy Cadbury chocolate spread, delicious on bread or almost any food. 400g

This traditional jelly is made from the wild fruit of the blackberry, producing an intense flavour. Blackberries are brought to the boil and simmered for 10 minutes. The juice and fruit is then pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit.  340g jar.

"Robertson’s Silver Shred is the Lemon variety using the Robertson’s recipe expertise since 1874, the clear, tangy and Lemon Marmalade is delicious on hot buttery toast in the morning & perfect for Paddington’s marmalade sandwiches .454g jar

Once open store in a refrigerator and consume within 6 weeks." 

"Stute Foods' extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories.

We're proud of our heritage and this is an original recipe that has been a market leader since 1969.

"Robertson’s Ginger Shred is the Ginger variety using the Robertson’s recipe expertise since 1874, the clear, zingy and Ginger Preserve is delicious on hot buttery toast in the morning.

Once open store in a refrigerator and consume within 6 weeks."  340g jar.

"Spanish peaches and sugar are cooked together to create this exquisite jam. Succulent pieces of sweet peach provide a heavenly texture and deliciously syrupy flavour."  340g jar.

"Also known for years as Double One. A specialty orange jelly marmalade with tangerines, containing thin chips of peel."  454g jar.

Hartley’s Best Pineapple Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings. 340g jar.

"This conserve is made from choice sun ripened apricots and is delicious on toast or as a glaze for cheesecakes. The large fruit pieces give this delicious jam a home made feel. Quality is Wilkin and Sons main priority and by working closely with the growers over many years, we are able to ensure that only the best fruit is used for Tiptree Apricot Conserve." 340g jar.

"Tiptree ‘Tawny’ is a full flavoured thick cut Seville orange marmalade. This rich, dark marmalade is made to a cherished recipe and is free from artificial colours, flavours and preservatives. The Seville oranges are cooked with sugar and nothing else. Each year we travel to Seville to select the best oranges. 454g jar.

"Premium rhubarb grown on the Tiptree farm coupled with the finest quality Australian ginger creates a truly delicious conserve. The delicate flavour of rhubarb with a warming undertone of ginger."  340g jar.

"Very distinctive, with a strong lemon flavour supporting a light fluffy texture." 312g  jar.