Pot Noodle Sticky Rib is a delicious and convenient pot of Chinese style Sticky Rib flavour noodles! Enjoy the Chinese inspired taste of this quick, easy and convenient Pot Noodle - ready in just 4 minutes. As a top British favourite for a quick meal, Pot Noodle has been a staple meal in the UK since the 70s. These instant noodles are incredibly easy to make, here's how:
Rip off the lid and whip out the sachet, then add boiling water to the fill line and re-cover with the lid. Let sit for 2 minutes, and add the sachet for extra flavour. Allow to sit for 2 more minutes after adding the sachet. Then grab a fork, mix it up, and dig in! If you're looking for even more taste, try adding some diced tomatoes! 90g pot. Imported from the UK.
Noodles: Noodles (49%) [WHEAT flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)]. Sauce and vegetables:Water, vegetables 8.5% (peppers, tomato powder, onion powder), maltodextrin, potato starch, WHEAT flour, sugar, flavourings (contain WHEAT, BARLEY), chives, salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), soy sauce (SOYBEANS, WHEAT), spices, BARLEY malt extract, garlic. Sachet:Peking sauce (1.3%) [water, sugar, spirit vinegar, modified corn starch, salt, maltodextrin, spices, soy sauce (SOYBEANS, WHEAT), acid (acetic acid), colour (anthocyanins)]. May contain milk, egg, celery and mustard
Typical values per 100g prepared: Energy 590kJ/142kcal, Protein 3.0g, Carbohydrate 20g of which sugars 2.9g, Fat 5.1g of which saturates 2.5g, Fibre 1.2g, Salt 0.6g
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