Real Lancashire Eccles Cakes are a traditional baked good originating in the town of Eccles in Lancashire, England. Eccles Cake is a small and delicious round pie filled with mouth-watering currants. Made with a wonderfully flaky pastry full of pure buttery goodness, and stuffed full of sweet currants. Perfect!
Handmade in the UK, these Real Lancashire Eccles Cakes consist of a mixture of the highest quality Vostizza currants, raisins, butter and sugar. Lovingly wrapped in a blanket of buttery pastry, and baked to flaky perfection. Enjoyed by many across Britain, Eccles Cakes have become a British tradition.
Discover more wonderful British desserts in our Dessert Selection. Or try baking some goodies yourself with help from our Baking Ingredients & Fillings collection.
Ingredients
Vine Fruit 40% (Raisins, Currants), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter (Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm oil, Rapeseed oil), Vegetable Margarine (Palm oil, Rapeseed oil), Dried Skimmed Milk, Salt
Nutritional Information
Typical values per 100g serving (approx. 2 cakes): Energy 1786kJ/426kcal, Protein 4g, Carbohydrate 60.2g of which sugars 37.9g, Fat 18.2g of which saturates 9.7g, Fibre 2.5g, Salt 0.37g
Product information is considered accurate at time of entry, using the manufacturer's current available information. Food products are regularly improved and the ingredients/nutritional information may occasionally change. If you have any dietary restrictions, always read the label and do not solely rely on the information provided on our website. We are not liable for any incorrect information provided here. If you would like to confirm product information, please contact us and we will happily assist you.
