Cadbury Chocolate Brownie Mix is a quick, easy and delicious brownie mix! Easily bake your own fresh batch of 16 warm British Cadbury chocolate brownies filled with milk chocolate chips. All you need is eggs, oil and water to follow these 3 easy steps:
- Preheat your oven to 375°F (190°C) and line a baking tray with grease proof paper (8 inch x 8 inch tray recommended).
- In a jug, mix 5 tablespoons of vegetable oil (75ml), 6 tablespoons of water (90ml) and 1 medium egg. Add the Cadbury Brownie Mix to a mixing bowl, and pour in the oil, water and egg mixture. Use a handheld electric whisk for 1 minute until the mix is well combined.
- Pour the mixture into the baking tray and level with a spoon. Bake for 20 - 22 minutes until the top is crisp and the centre is moist. Once removed from the oven, allow the brownie to cool in the tray before cutting into squares. Enjoy!
Love baking yummy British goodies? Check out more of our British Baking Ingredients & Fillings!
Ingredients
Sugar, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Fat Reduced Cocoa (8%), Milk Chocolate Chips (7%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavourings), Maize Starch, Dried Egg White, Wheat Fibre, Raising Agents (Diphosphates, Sodium Bicarbonate)
Nutritional Information
Typical values per as baked per brownie (31g): Energy 550kJ/131kcal, Protein 1.7g, Carbohydrate 18g of which sugars 14.2g, Fat 5.5g of which saturates 1.1g, Fibre 1.2g, Salt 0.20g
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