A delicious smooth and creamy Cadbury Caramel Egg! Made with British Cadbury chocolate, the egg is composed of a thick milk chocolate egg shell and filled completely with a sweet and golden buttery caramel. Each bite leaves a sweet gooey mess of caramel! Imported from the UK.
Cadbury launched the Cadbury Caramel egg in the UK in 1994, adding yet another delicious chocolate Easter egg to their delectable Easter repertoire. Quickly rising to the top of Britain's favourite chocolates, the sweet and gooey caramel egg is the 2nd most popular confectionery item in the UK between New Year's Day and Easter. What is 1st place you may ask? That would be its big brother, the Cadbury Creme Egg!
If you love Easter chocolate, check out our British Easter Chocolate selection. The UK is home to the world's greatest chocolate producers, such as Cadbury, Galaxy and Nestle.
Ingredients
Milk, Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Glucose-Fructose Syrup, Whey Powder (from Milk), Skimmed Milk Powder, Emulsifiers (E442, Soya Lecithins), Salt, Flavourings, Sodium Carbonate, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Nutritional Information
Typical values per 100g (approx. 2 eggs): Energy 1860kJ/440kcal, Protein 3.2g, Carbohydrate 73g of which sugars 66.5g, Fat 15g of which saturates 9.3g, Fibre 0.4g, Salt 0.15g
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