McVitie's Jamaica Ginger Cake is a wonderfully moist sticky pudding cake! This sweet cake has been baked to perfection, made with the perfect balance of ginger spice and sticky sweetness. Best enjoyed alongside a cuppa tea and can be served cold, at room temperature or warm with custard - no matter what, it's sticky and delicious! Imported from the UK. 232g cake, contains approx 9 portions.
Ingredients
Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring
Nutritional Information
Typical values per slice (25.8g): Energy 393kJ/93kcal, Protein 0.9g, Carbohydrate 16.3g of which sugars 9.7g, Fat 2.7g of which saturates 0.8g, Fibre 0.4g, Salt 0.16g
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