Schwartz Cheddar Cheese Sauce Mix creates a deliciously creamy cheese sauce! Conveniently make your own creamy cheddar cheese sauce with this easy to make mix. Simply add 300ml of milk to a saucepan, then add the contents of the sachet and bring to a gentle boil. Simmer for a few minutes until the sauce is smooth and thick. It is excellent with potatoes, broccoli, cauliflower and meats! Imported from the UK. 38g sachet, serves 4 people.
Ingredients
Modified Starch, Maltodextrin, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from Milk), Yeast Extract, Salt, Dried Yeast, Rapeseed Oil, Colour (Carotenes)
Nutritional Information
Typical values per serving: Energy 294kJ/70kcal, Protein 3.8g, Carbohydrate 9.6g of which sugars 3.5g, Fat 1.8g of which saturates 1.1g, Fibre 0.1g, Salt 0.75g
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