Colman's Big Night In Chinese Chicken Curry is an easy and convenient seasoning packet to whip up your own delicious British takeaway style Chinese Chicken Curry! With a few simple ingredients, this tasty packet will have you cooking a tasty meal for 4 people in just 20 minutes.
Here's what you'll need:
400g Diced chicken breast
4 Sprays of low calorie cooking oil
1 Medium onion
1 Red pepper
40g Frozen peas
Directions:
- Fry the chicken in the oil until browned. Add the onion and pepper and fry on a high heat for 2 more minutes or until golden brown.
- Thoroughly mix the Colman’s seasoning with 300ml of cold water and bring to the boil in a saucepan, stirring until smooth.
- Add the rest of the ingredients. Simmer for 10 minutes or until the chicken is cooked.
Serve with your favourite rice and sides. Enjoy! Imported from the UK - 47g sachet, serves 4.
Ingredients
WHEAT flour, sugar, curry spice mix (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice) (7.4%), salt, palm fat, onions (4.6%), tomato puree powder, apple pulp powder, potato starch, coriander, yeast extract, caramel syrup, lemon juice powder (maltodextrin, lemon juice), maltodextrin, garlic powder, cayenne pepper, flavourings, ginger, cumin, parsley root powder
Nutritional Information
Typical values per serving as prepared: Energy 785kJ/188kcal, Protein 26g, Carbohydrate 12g of which sugars 7.9g, Fat 2.1g of which saturates 0.7g, Fibre 3.5g, Salt 0.97g
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