Colman's Big Night In Doner Kebab is a tasty seasoning mix for creating your own deliciously fresh homemade Doner Kebabs! Cooks in 40 minutes, this seasoning mix is a convenient choice for adding something new and tasty to your daily menu. Imported from the UK! Serves 4 people, 38g sachet.
Here's what you'll need:
450g minced lamb (10% fat)
4 Pitta bread
1 iceberg lettuce
1 red onion
1 cucumber
Directions:
1. Mix the seasoning with the minced lamb and knead together to form a loaf shape.
2. Wrap the loaf in foil, and place on a baking tray to cook for 40 minutes in a preheated 200C oven.
3. Once cooked, leave to cool for 5 - 10 minutes, then thinly slice the lamb and serve in a pitta with salad. Enjoy!
Ingredients
Tomato powder (25.8%), corn starch, flavourings, sugar, salt, onion (8.3%), cumin(3.3%), garlic powder, herbs (thyme, bay leaves, oregano), yeast extract, pepper, extra virgin olive oil, hydrolysed corn protein, cinnamon, lemon juice powder (maltodextrin, lemon juice). May contain celery, cereals containing gluten, egg, milk, mustard and soya
Nutritional Information
Typical values per serving as prepared: Energy 1450kJ/346kcal, Protein 26g, Carbohydrate 34g of which sugars 3.7g, Fat 9.9g of which saturates 3.3g, Fibre 2.9g, Salt 2g
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