Green's Sweet Carmelle is a delicious ready-to-mix vanilla dessert with caramel syrup! This quick and easy dessert mix makes a velvety smooth and creamy Carmelle for 4 people. Just add milk! 70g pack, serves 4 people. Imported from the UK!
Directions
1. Heat 568ml (1 pint) of milk (reconstituted milk not recommended) in a large saucepan till close to boiling point and remove from heat. Sprinkle the Carmelle mix over the surface and bring to boil for 2 minutes, stirring continuously.
2. Empty the caramel syrup into 4 small ramekins, or you can also make one large dessert by pouring it into a pint sized mould. Pour the Carmelle liquid on top of the caramel syrup and let cool at room temperature.
3. Refrigerate for 1 hour for small ramekins, or 2 - 4 hours for one large bowl. Turn out onto a plate and enjoy! (serve within 24 hours)
Ingredients
Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabilisers: E339, E450(i); Colours: Annatto E160b, Curcumin E100, Flavouring, Syrup: Caramelised Sugar, Colour E150c
Nutritional Information
Typical values per serving (160g): Energy 598kJ/141kcal, Protein 4.48g, Carbohydrate 25.12g of which sugars 21.92g, Fat 2.24g of which saturates 1.49g, Fibre --g, Salt 0.54g
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