Encona Extra Hot Pepper Sauce is an extra fiery and delicious Caribbean inspired hot sauce! Made to the same classic recipe for over 40 years, this spicy West Indian sauce is created using only the very best Scotch Bonnet, Habanero peppers and super spicy Bhut Jolokia peppers blended with traditional island spices. It is extremely spicy, but still tastes great in moderation! Imported from the UK. 142ml bottle
Since 1975, Encona has produced their deliciously fiery Hot Pepper Sauce range inspired by the flavours of the Caribbean. As Britain's #1 Hot Pepper Sauce brand, Encona supplies millions of Brits with a spicy and exciting tropical taste.
Ingredients
Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers) Salt, Acid: Acetic Acid) Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum. Preservative: Potassium Sorbate.
Nutritional Information
Typical values per 100ml: Energy 104kJ/25kcal, Protein 1.3g, Carbohydrate 2.4g of which sugars <0.5g, Fat <0.5g of which saturates <0.1g, Fibre --g, Salt 6.2g
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