Encona Extra Hot Pepper Sauce is an extra fiery and delicious Caribbean inspired hot sauce! Made to the same classic recipe for over 40 years, this spicy West Indian sauce is created using only the very best Scotch Bonnet, Habanero peppers and super spicy Bhut Jolokia peppers blended with traditional island spices. It is extremely spicy, but still tastes great in moderation! Imported from the UK. 142ml bottle

Since 1975, Encona has produced their deliciously fiery Hot Pepper Sauce range inspired by the flavours of the Caribbean. As Britain's #1 Hot Pepper Sauce brand, Encona supplies millions of Brits with a spicy and exciting tropical taste.

Ingredients

Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers) Salt, Acid: Acetic Acid) Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum. Preservative: Potassium Sorbate.

Nutritional Information

Typical values per 100ml: Energy 104kJ/25kcal, Protein 1.3g, Carbohydrate 2.4g of which sugars <0.5g, Fat <0.5g of which saturates <0.1g, Fibre --g, Salt 6.2g

Product information is considered accurate at time of entry, using the manufacturer's current available information. Food products are regularly improved and the ingredients/nutritional information may occasionally change. If you have any dietary restrictions, always read the label and do not solely rely on the information provided on our website. We are not liable for any incorrect information provided here. If you would like to confirm product information, please contact us and we will happily assist you.

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