Cadbury Mini Eggs are a classic British Easter chocolate. These delicious mini egg-shaped chocolates are made of solid milk chocolate with a thin, crispy and colourful candy shell coating. The crunch of the candy shell coating creates a perfect contrast with the smooth and creamy milk chocolate inside. Launched more than 50 years ago, Cadbury released these wonderful creations in the UK in 1967. Cadbury Mini Eggs have been an Easter tradition ever since!
Ingredients
Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Nutritional Information
Typical values per approx 10 eggs (31.9g): Energy 658kJ/157kcal, Protein 1.3g, Carbohydrate 22g of which sugars 22g, Fat 6.8g of which saturates 3.9g, Fibre 0.5g, Salt 0.05g
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