Barber's 1833 Vintage Reserve Cheddar Cheese is not just a cheese, but a journey through time, crafted by the world's longest surviving cheddar makers established in 1833. This award-winning delicacy is the fruit of centuries-old tradition, hailing from the lush pastures of Somerset and Dorset, where dairy cows produce the rich, creamy milk essential to its distinctive taste. PDO-accredited, each bite offers a taste of heritage, encapsulating a dedication to excellence and a mastery of traditional manufacturing methods. Imported from the UK, this cheese is a testament to timeless quality and the pursuit of perfect cheddar. 190g.
Ingredients
Pasteurised Cow’s Milk, Bacterial Culture, Salt, Microbial enzyme
Nutritional Information
Typical values per approx 30g: Energy 120kcal, Protein 8g, Carbohydrate 0g of which sugars 0g, Fat 10g of which saturates 7g, Salt 200mg
Product information is considered accurate at time of entry, using the manufacturer's current available information. Food products are regularly improved and the ingredients/nutritional information may occasionally change. If you have any dietary restrictions, always read the label and do not solely rely on the information provided on our website. We are not liable for any incorrect information provided here. If you would like to confirm product information, please contact us and we will happily assist you.
