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Blighty's British Store in Orangeville, ON, Canada provides you with delicious British foods & goods affordably online with $20 Canada-wide shipping and $10 in Ontario! We have one of the largest British grocery selections in Canada, ready to be shipped to your door.

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Batchelors Cup A Soup Cream of Vegetable 90g - Blighty's British Store

Batchelors Cup A Soup Cream of Vegetable 90g

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$7.29

Batchelors Cup A Soup Cream of Vegetable 90g

Write a review

$7.29

6 left in stock.
Our couriers: UPS, FedEx, Purolator

Batchelors Cup A Soup Cream of Vegetable offers an instant, creamy delight packed with a flavorful blend of carrots, onions, and leeks! Each cup is low in fat and sugar, and gets an added crunch from the accompanying croutons. Whether you're at home, at work, or on the go, the simple preparation of just adding boiling water ensures a satisfying soup experience anytime. Pair it with crusty bread or a sandwich for a complete meal. Imported from the UK!

Ingredients
Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Vegetable Oils (Palm, Sunflower), Potato Starch, Yellow Split Pea Flour, Palm Fat, Salt, Flavourings (contain Celery), Parsley, Milk Proteins, Potassium Chloride, Garlic, Yeast Extract (contains Barley), Emulsifier (Mono- and Diglycerides of Fatty Acids), Sugar, Ground Turmeric, Black Pepper Extract
Nutritional Information
Coming soon...
Product information is considered accurate at time of entry, using the manufacturer's current available information. Food products are regularly improved and the ingredients/nutritional information may occasionally change. If you have any dietary restrictions, always read the label and do not solely rely on the information provided on our website. We are not liable for any incorrect information provided here. If you would like to confirm product information, please contact us and we will happily assist you.
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