Cadbury Moist Chocolate Cake Mix is a delicious and easy to bake cake, with added British Dairy Milk Chocolate pieces! Ready in just 3 easy steps, this tasty Cadbury baking mix creates a cake that serves up to 12 people. It can also be used to make up to 16 cupcakes! Here's what you'll need:
3 medium eggs
100ml vegetable oil
2 greased and lined 8" (20.5cm) round sandwich cake tins
160ml semi-skimmed milk
Electric hand whisk
Once you have your ingredients, follow these 3 easy steps:
1. Preheat the oven to 180°C/160°C Fan/Gas mark 4
2. Blend the eggs, milk & oil in a jug. Place the Cadbury Chocolate Cake Mix into a bowl, pour in the egg, milk and oil and gently mix, then whisk for 1 minute until smooth and creamy. Do not over mix.
3. Pour cake mix evenly between the two prepared sandwich tins and level with a spoon. Bake in the center of the oven for 20 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack. Fill, top or decorate with our delicious Cadbury Chocolate flavoured ready to use icing for the most amazing results.
Enjoy your delicious British Cadbury Cake! Imported from the UK - 400g box
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa (7%), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Tapioca Starch, Maize Starch, Milk Chocolate Pieces (2%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavouring), Dextrose, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Maltodextrin, Skimmed Milk Powder, Flavouring, Thickener (Xanthan Gum), Stabiliser (Diphosphates)
Nutritional Information
Typical values per as baked per slice (61g): Energy 225kcal, Protein 4.3g, Carbohydrate 27.6g of which sugars 15g, Fat 10.4g of which saturates 2.1g, Fibre 1.5g, Salt 0.42g
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