Coombe Castle Lancashire Cheese is a delightfully crumbly English cow’s-milk cheese that shines in its mild nature. With a fresh, milky finish, its slightly tangy flavour reminds cheese lovers of the delicious nuances found in similar cheeses like Cheshire and Wensleydale. Crafted from a single day's milk and matured for a short 6–8 weeks, this cheese offers a unique texture and taste profile, making it an essential addition to any cheese board or a delightful pairing with fresh fruits and crackers. A true representation of British cheese craftsmanship. Enjoy the creamy and tangy notes with each bite! Imported from the UK.
Ingredients
Pasteurised Cow's Milk, Salt, Cheese Culture, Vegetarian Rennet
Nutritional Information
Typical values per 100g: Energy 1584kJ/382kcal, Protein 24.1g, Carbohydrate 0.1g of which sugars 0.1g, Fat 31.7g of which saturates 21.1g, Salt 1.6g
Product information is considered accurate at time of entry, using the manufacturer's current available information. Food products are regularly improved and the ingredients/nutritional information may occasionally change. If you have any dietary restrictions, always read the label and do not solely rely on the information provided on our website. We are not liable for any incorrect information provided here. If you would like to confirm product information, please contact us and we will happily assist you.
