Walker's 4 Ecclefechan Tarts 180g

Walker’s 4 Ecclefechan Tarts are a true taste of Scottish tradition, baked to perfection using an authentic recipe from the town of Ecclefechan in Dumfries and Galloway. These delicious all-butter shortcrust pastry tarts are generously filled with a rich blend of sultanas, cherries, and almonds for a wonderfully festive flavour. Perfect served warm with cream or custard, or enjoyed straight from the box with tea. Baked in Scotland. Imported from the UK and shipped across Canada. 180g pack.

Ingredients

Filling (60%) (sultanas (26%), raw cane sugar, butter (milk) free range egg, currants (10%), almonds (7%), glace cherries (cherries, glucose-fructose syrup, fruit and vegetable concentrate (aronia, carrot) acidity regulator: citric acid), barley malt vinegar), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (10%), sugar.

Nutritional Information

Coming soon...

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